Mono Sodium Glutamate(MSG)

Quality index FCC IV High quality raw materials Experienced team Timely service

MSG is made by starch and sugar after micro-organisms (corynebacterium glutamicum) fermentation, extraction, of which monosodium glutamate acid content is equal to or more than 99.0%, with a special flavor of the particles or powder.

Features:1) Quality index FCC IV

Product:           Monosodium Glutamate

CAS:                142-47-2

Formula:             C5H8NNaO4

Molecular weight:     169.12

Appearance:           White or colorless crystal

Package:             25kg (net weight) knitting bag or sacks compound bag lined with

Shelf Life:           3 year

Storage:             Stored in Shielded from light, dry and cool place

ITEM	Specification
Glutamine %	99.0 Min.
Transmittance %	98.0 Min.
Max Absorbance(nm)	348-350
Loss on drying %	5.0 Max.
[α]D 20 Specific Rotation	+24.90 --- +25.30
Loss on Drying %	0.5   Max.
PH Value	6.7-7.5
Iron mg/kg	5ppm   Max.
Sulfate %	0.05   Max.
Arsenic	0.5ppm   Max.
Lead	1ppm   Max.
Zn	5 ppm Max.
Fe	5mg/kg Max.